>

Archive for the ‘Cooking Outdoors’ category

Tips For Hosting The Best Barbecue Ever!

January 20th, 2010

I can’t think of anything that says “summer” like a backyard barbecue.  Invite your friends, neighbors, and family (if you’re cool with them) and eat good food and party like it’s going out of style!  There are infinite ways that you can celebrate the backyard feast, but I’ll over some tips that I’ve learned from experience (and screwing up my fair share of them!).

First, and most importantly, is to have a plan.  If you think that you’re going to be able to wing this and have everything come together properly, you’re wrong!  You need less preparation as you barbecue more often and know what to expect, but for the first few you should dial in every detail.

Your plan should cover the menu, who’s bringing food, drinks, entertainment, even the music.  This will make sure that you don’t forget a glaring part of the evening.  Your menu should reflect what you like to eat, but also be things that most people will like.  It’s also important to have a vegetarian/vegan option for those that choose to not eat meat.  It’s not as hard as it seems to exclude meat from your barbecue, and your veg friends will greatly appreciate it.

It’s also important that you have all of the tools that you need before game time.  This means ice, a cooler, propane, charcoal, utensils, burger presses, or whatever you’re » Read more: Tips For Hosting The Best Barbecue Ever!

Differences between Infrared Grills and Regular Grills

January 13th, 2010

If you haven’t heard of infrared grills, then let me tell you that they are just awesome.  They use infrared heat that is applied directly to the meat or whatever you are cooking, to give an even temperature throughout.  Plus, it cooks it rapidly and at high temperatures so that you don’t dry the meat out by cooking it for too long.  These types of grills have been available to commercial establishments (like fancy restaurants, etc) for a long time, but the patent was finally made public, and other companies have begun coming out with personal versions so that people can have them in their home or out on their patio to be able to cook some awesome meat right from home.

You may be wondering just how an infrared grill different from a regular grill.  A regular gas or propane grill uses a process known as convection to heat the meat or whatever you are cooking to the desired level, and it begins to cook because of the heat surrounding it.  While this has been a way to cook for centuries, that has been perfected through the process of grills, it still has it’s drawbacks.  You may overcook the meat, and dry it out, and then nobody wants to eat it.  convection is the same way that your stove cooks things. » Read more: Differences between Infrared Grills and Regular Grills

Preparing Outdoor Living Space For Winter

October 4th, 2009

In many parts of the country we have the unfortunate problem of having to deal with shutting down or closing up our outdoor living space for the winter.  If you are one of these people there are several things to take into consideration.  In the event that you don’t have an enclosed porch, covered patio or some other sort of shelter to keep your outdoor chairs, tables and other furniture protected from the elements now is the time to think about storing them until spring.   » Read more: Preparing Outdoor Living Space For Winter