I can’t think of anything that says “summer” like a backyard barbecue. Invite your friends, neighbors, and family (if you’re cool with them) and eat good food and party like it’s going out of style! There are infinite ways that you can celebrate the backyard feast, but I’ll over some tips that I’ve learned from experience (and screwing up my fair share of them!).
First, and most importantly, is to have a plan. If you think that you’re going to be able to wing this and have everything come together properly, you’re wrong! You need less preparation as you barbecue more often and know what to expect, but for the first few you should dial in every detail.
Your plan should cover the menu, who’s bringing food, drinks, entertainment, even the music. This will make sure that you don’t forget a glaring part of the evening. Your menu should reflect what you like to eat, but also be things that most people will like. It’s also important to have a vegetarian/vegan option for those that choose to not eat meat. It’s not as hard as it seems to exclude meat from your barbecue, and your veg friends will greatly appreciate it.
It’s also important that you have all of the tools that you need before game time. This means ice, a cooler, propane, charcoal, utensils, burger presses, or whatever you’re going to need. There aren’t many things that can derail a barbecue faster than having to run to the store because you don’t have tongs to turn the chicken!
Also, be sure that you (or whoever) is cooking doesn’t drink too much before it’s time to cook. I’ve done this before and it never turns out well. You’ll end up screwing something up and looking like a jerk. Save the booze for after you’re done cooking!
Barbecues are the best way to celebrate summer. Use the simple tips outlined above and you’ll be a grill master in no time at all!
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